As part of the collaboration between the College of Science and Technology and JIS Human Resources Development Joint Stock Company, in association with HAMAYUU Japanese Restaurant, on the morning of November 21, 2023, the College of Science and Technology organized a meeting for students majoring in Professional Cooking Techniques and Hospitality Management. The event aimed to facilitate interaction and sharing with industry professionals, opening up job and internship opportunities in a professional environment for the students.
During the event, students had the chance to meet and exchange ideas with experts from two leading companies in the restaurant and hospitality business.
This occasion serves as a valuable opportunity for students to explore and develop their future careers, providing them with new possibilities for growth and expansion.
TIKTOK